Purchase an assortment of food that would taste lovely dipped in chocolate. We used strawberries, glace cherries, grapes, sliced bananas, dried apricots, marshmellows, fudge and crystalised ginger. Melt different types of chocolate in the microwave or over a bowl of hot water. Using a cocktail stick the Brownies dip the items in chocolate and then place into a paper sweet case and leave to dry. They could also dip and eat the sweets straight away.